Almost Finished!

March 5, 2014  

I'm moving along on my Santa rug!!
Once finished, I will age it with walnut dye.

Colors do appear much brighter than they are.

This mat just needs binding.

Sure wish I had an old bench this size to cover.

If you're a lover of scones try this quick and easy recipe!

You can use any dried fruit!
I hate to admit that I just ate two with a hot cup of tea. Yum!

Ingredients

2 cups Original Bisquick
1/3 cup finely chopped dried apricots
 3 tablespoons sugar

 1/3 cup whipping (heavy) cream

1 egg

2 tablespoons milk

 2 tablespoons sugar

Heat oven 425. Grease cookie sheet. Mix Bisquick, apricots,

3 tablespoons sugar, the whipping cream and egg until soft dough forms.

Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.

Shape into ball; knead 10 times.

Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip 

fingers into Bisquick). Brush dough with milk; sprinkle with 

2 tablespoons sugar. Cut into 8 wedges but do not separate.

Bake about 12 minutes or until golden brown; carefully separate wedges.

Serve warm. 

                                         

Have a Happy Day!

xoxo Louise